What better way to celebrate Kings’ Day than with our selection of dishes for this holiday. Don’t forget to be king of the table, and amaze everyone with our best selection.
If you have already placed your order, watch our video where we explain how to prepare each dish.
This Christmas, we make it really easy for you. For another year, Ready-to-Eat cooks for you. We offer you an exquisite selection of dishes ready to heat up and serve, with the most traditional flavour, as well as all the convenience you need. Consult all the details of our booklet.
This is a very special time that you will want to enjoy with family and friends without complications in the kitchen. Consult the periods for placing orders and our dishes for your Christmas menu!
When can you place your Christmas orders?
- Until the 5th of January.
Where can you place your orders?
Check which of our stores have Ready-to-Eat and choose the one closest to you.
Which Christmas dishes can you order at Ready-to-Eat?
Canapés
Our quintessential starter to amaze your guests this Christmas. You won’t know which one to choose!
Our selection of canapés includes:
- Tartlet filled with cheese, salmon and dill.
- Tartlet filled with sobrassada cream, honey and pine nuts.
- Tartlet filled with Stilton cheese and crispy mango.
- Tartlet filled with mixed cheeses and figs.
- Tartlet filled with cream of roast beef and cheese.
- Tartlet filled with cream of foie gras, caramelised apple and angel hair.
- Tartlet filled with hummus.
- Tartlet filled with truffle flavour cream cheese and cured meat shavings.
- Tartlet filled with cod brandade and black olive tapenade.
- For 3-4 people.
- Price: €15
Recommendation
Store in the fridge and leave at room temperature one hour before serving.
Stuffed free-range chicken
Without a doubt one of the most Christmassy specialities. Juicy and full of flavour.
Boneless free-range chicken stuffed with shallots, truffle, foie gras, plums, spices, brandy and fresh bacon. Served with golden potato rounds and onion confit.
- For 4 people.
- Price: €40
Preparation method
Slice the chicken and place it in the oven on an oven tray for 15 minutes at 180º C without using the grill function.
½ Roasted suckling pig
This popular recipe is a typical dish at Christmas time and is a favourite among our customers. We have therefore included it in our selection of Christmas dishes.
Served with golden potato rounds and onion confit. It has a characteristic crispy skin.
- For 3-4 people.
- Price: €60.
Preparation method
Put the oven tray packaging in the oven for 25 minutes at 200º C without using the grill function.
Roasted lamb shoulder
Another Christmas menu classic which is a must among our suggestions.
With a characteristic mild flavour and crispy golden skin. Marinated with salt, rosemary, thyme and lemon. Served with golden potato rounds and onion confit.
- For 1-2 people.
- Price: €20.
Preparation method
Put the oven tray in the oven 25 minutes at 200º C without using the grill function.
Stewed beef cheeks
A very tasty stew which is increasingly popular as a main course during this holiday.
With red wine gravy. Served with golden potato rounds and onion confit.
- For 1-2 people.
- Price: €15
Preparation method
Put the tray into the microwave and heat on maximum power for 5 minutes.
If you have already placed your order, watch our video where we explain how to prepare each dish.
Other recommendations
For after Christmas dinner and special moments for sharing, it’s always nice to have a good selection of sweets.
And if you feel like preparing some mixed drinks, here are 3 gourmet cocktail suggestions.
