If you have already placed your order, watch our video where we explain how to prepare each dish.

Canapes:

• Salmon and dill canapé.
• Stilton cheese and crispy mango canapé.
• Russian salad canapé.
• Sobrassada and honey canapé.
• Black canapé of truffle with cured beef.
• Foie waffle, caramelised apple and egg yolk garnish.
• Black canapé of cured cheese, quince and walnuts.
• Black canapé of roast beef.
• Cheese and fig canapé

Store in the fridge and bring to room temperature one hour before serving.

½ Roasted Suckling Pig:

Served with golden potato rounds and candied onions.

Preparation method.

Put the oven tray packaging in the oven at 200ºC for 25 minutes, without using the grill function.

Roasted Lamb Shoulder:

With a characteristic mild flavour and crispy golden skin. Marinated with salt, rosemary, thyme, and lemon.

Served with golden potato rounds and candied onions.

Preparation method.

Put the oven tray packaging in the oven at 200ºC for 25 minutes, without using the grill function.

Beef cheek in red wine sauce:

With red wine sauce and garnishes of golden potato rounds and candied onions.

Preparation method.

Put the tray into the microwave and heat on maximum power for 5 minutes.

Stuffed free-range chicken:

Boneless free-range chicken stuffed with shallots, truffle, foie, plums, spices, brandy, and fresh bacon. With garnishes of golden potato rounds and candied onions.

Preparation method.

Slice the chicken and place in the oven at 180ºC with the oven tray for 15 minutes, without using the grill function.

Other recommendations

If you prefer to cook at home during the holidays, you’re sure to find some great ideas in our recipes section.